Wednesday, August 18, 2010

The BEST Peach Raspberry Crisp EVER!

Ok, so remember alllll those raspberries that we picked? Well aside from eating them by the handful, freezing them and using them for smoothies, and using them as ice cream topping I decided to make a Peach Raspberry Crisp.... oh my did it turn out YUMMY!! So yummy in fact that it was pretty much all gone before I could photograph it, so this photo will have to do. =)

via here

Ok, so here is the recipe!

6-8 ripe peaches
1 quart of raspberries
1 cup of uncooked oats
1/3 cup unsalted butter- softened
3/4 cup of brown sugar
1/2 cup of flour
dash of nutmeg

1. Preheat oven to 350 degrees
2. Slice up all the peaches (I left the skin on) and place in your baking dish. 8x8 pan worked for me
3. Dump all the raspberries on top
4. Generously cover with some cinnamon, nutmeg and sugar
5. In a mixing bowl, mix the rest of the ingredients and sprinkle on top
6. Bake at 350 degrees for 35 minutes.
7. Top with ice cream and enjoy!

siggy Smaller


Jennifer said...

easy & delicious.. sounds like my perfect recipe! thanks for sharing!!

Anonymous said...
This comment has been removed by a blog administrator.
Related Posts with Thumbnails